• MAYA MAGIC
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MAYA MAGIC

MAYA MAGIC

Ceremonial-Grade Cacao for Heart, Ritual & Daily Energy

$30.00 USD
$30.00 USD
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Shipping calculated at checkout.
Crafted from heirloom Ecuadorian arriba nacional cacao, sustainably sourced Maya nut from Nicaragua and log grown mushrooms powders from farms across the U.S., this blend delivers a rich, smooth, and powerful ceremonial drink designed to elevate your daily practice.

key benifits

  • Smooth, long-lasting energy without jitters or crashes
  • Naturally boosts mood and supports emotional balance
  • Enhances focus, clarity, and creative mental flow
  • Rich in antioxidants for overall health and vitality
  • Supports digestion with nutrient-dense, fiber-rich Maya nut
Description

We took our signature Maya Cacao and milled it with a premium, log-grown, fruiting-body mushroom blend: reishi, chaga, lion's mane, cordyceps, and shiitake. The result is a one-of-a-kind, medicinal-grade cacao unlike anything else on the market.

Every ounce of cacao carries 2.1 grams (2,100 mg) of mushroom powder — a real functional dose, not a dusting.

We partnered with Wholesun Wellness, a Utah-based mushroom farm, to source it. Their mushrooms are grown to full maturity in environments designed to mirror their natural habitat, then extracted with zero fillers, zero binders — nothing but the mushroom. That's what gets you a consistent beta-glucan count of 30–50%, minimum, and the richest micronutrient profile you'll find in this category. Minimal processing means nothing gets stripped out along the way.

Cacao lifts. Mushrooms ground and sustain. You'll feel both

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FAQ

Everything you need to know about Maya Cacao Arriba—from what makes it ceremonial-grade to how to prepare and enjoy it daily. This cacao offers smooth, crash-free energy, rich flavor, and natural wellness benefits.

What is Ceremonial Cacao? 

To us, ceremonial cacao is chocolate the way it existed before anyone touched it — no sugar, no dairy, no artificial anything. Whole food, nothing removed.

Where do we source our cacao from?

We source from a single estate in Hacienda Victoria, a carbon-free family farm at the Ecuadorian Coast (Santa Elena). They have developed a special fermentation to bring out the textbook and exquisite chocolate flavor of this coveted Arriba Nacional Beans. It has nutty and earthy undertones, and a low acidity.

Why combine cacao and maya. nut?

The shaman who introduced me to the maya nut suggested that the best synergist to add to cacao is maya nut. These two trees grow next to each other in their native ecosystems and thus are natural synergists.

3rd party lab testing

Heavy Metals: view our heavy metals test here. Educate yourself on cadmium and other heavy metals/elements in food here

Theobromine: 173 mg per serving

Caffeine: 30 mg per serving

Is Nikoko Cacao organic & fairtrade?

Nikoko Cacao is not "certified" organic or fair trade by any third parties. Our cacao is grown naturally, in the understory of the rainforest, under the same conditions in which it has thrived for thousands of years. The farmers who grow our cacao are paid fairly for their efforts.

Will my cacao melt during shipping?

Possibly in the summer months (June - August) It's real cacao with all the natural fats intact which is why it melts. We ship with ice packs in the summer to attempt to keep the cacao from melting. If your're a regular and want to avoid melted cacao in the summer, place a bulk order with us in June. If your cacao order melts during shipping, just pop it in the fridge to re-solidify it.

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